Filo Dough Recipes With Apples - Authentic German Apple Strudel Recipe My Easy Phyllo Dough Video 370 / No cutting or elaborate twisting required.. Do not brush with margarine. Starting at the long edge closest to you, fold the phyllo over the apple filling and roll towards the other end (jellyroll fashion, but do not roll the phyllo too tightly). In this recipe from the balkans, you'll fill sheets of phyllo dough with a creamy feta and cottage cheese mixture and roll into spirals. Heat a pan and add the apples, brown sugar, 1 tbsp of butter and a pinch of salt. Place 1 phyllo sheet on the parchment paper and drizzle some melted butter over it.

I really liked how the crust's flakiness didn't compete with the apple filling as a regular pie crust might have. Step 3 on clean surface unroll one sheet of phyllo dough. Cut into wedges, then slice crosswise into smaller wedges about ½ inch thick. Prepare a baking sheet by lining it with wax paper. Top with the third sheet of phyllo.

Would you like any pork in the recipe?

Place 6 more layers of phyllo on top, brushing on oil between. Repeat for a total of 6 sheets of phyllo. Deeply apple flavored thanks to the boiled apple cider in the applesauce (and those freshly picked apples) and flaky and crispy from the phyllo dough. Cool and use as directed. Filo dough is mild in flavor, again, allowing the apples to shine in this pastry. This search takes into account your taste preferences. Sprinkle with sugar, and dust with cinnamon. To make filling place the lemon juice and zest, honey, cinnamon, apples, and chopped nuts and gently heat for 3 minutes set aside to cool. Mix apples with lemon juice to prevent browning. Sprinkle about 1 teaspoon or less of the granulated sugar. The sweetness from the apples and the saltiness from the cheese is heavenly. Unroll phyllo sheets and cover with a lightly damp dish towel. Combine the apples, sugar, cinnamon, nutmeg, lemon, and flour in a large bowl and set aside.

Bake, rotating sheet halfway through, until phyllo is golden brown and fruit is soft, 28 to 32 minutes. Fold top edge down and bottom edge up by about 2 inches to cover filling. Sprinkle about 1 teaspoon or less of the granulated sugar. You could add dried cranberries or raisins to the recipe if you'd like; Cook for about 5 minutes or until the apple mixture thickens.

Last updated may 16, 2021.

Filo dough is mild in flavor, again, allowing the apples to shine in this pastry. In a small bowl, hydrate the raisins with ½ cup warm water. Spoon filling down the left longside of phyllo rectangle. In medium mixing bowl place apple, raisins, apple pie spice, granulated sugar, lemon peel, cornstarch; Unroll phyllo sheets and cover with a lightly damp dish towel. Keep the seam on the bottom. Phyllo dough, butter, ground cinnamon, plain bread crumbs, raisins and 3 more. Last updated may 16, 2021. Prepare a baking sheet by lining it with wax paper. I really liked how the crust's flakiness didn't compete with the apple filling as a regular pie crust might have. The gorgeous orange and cinnamon syrup ensures this cake stays beautifully moist. In this apple dumpling dessert recipe, apples are sprinkled with raisins, brown sugar and spice then wrapped in lightly buttered phyllo dough before being baked into a gorgeous parcel. Deeply apple flavored thanks to the boiled apple cider in the applesauce (and those freshly picked apples) and flaky and crispy from the phyllo dough.

Substitute stilton cheese if you don't have roquefort handy. Peel and core the apples. Top with 2 other filo pastry sheets and continue in this manner until you finish the apples. Phyllo dough, butter, ground cinnamon, plain bread crumbs, raisins and 3 more. Let stand for at least five minutes before draining and transferring to a large bowl.

This particular recipe uses filo dough for very good reason.

Keep the seam on the bottom. Sprinkle about 1 teaspoon or less of the granulated sugar. Stack the phyllo sheets on a clean surface. Cut phyllo sheets in half lengthwise (not crosswise). Brush fruit with reserved 2 tablespoons butter. To make filling place the lemon juice and zest, honey, cinnamon, apples, and chopped nuts and gently heat for 3 minutes set aside to cool. Do not brush with margarine. For the sauce, apple cider is reduced to create a sensational accompaniment for these crispy apple dumplings. Finish with a layer of 2 filo pastry sheets. Deeply apple flavored thanks to the boiled apple cider in the applesauce (and those freshly picked apples) and flaky and crispy from the phyllo dough. Sprinkle with sugar, and dust with cinnamon. Place one sheet of phyllo on the bottom of the dish. In this apple dumpling dessert recipe, apples are sprinkled with raisins, brown sugar and spice then wrapped in lightly buttered phyllo dough before being baked into a gorgeous parcel.

Wash, peel and chop the apples into tiny bite size pieces filo dough recipes. About 1/2 cup would be perfect.